Ginger and Lemon Jam

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 130kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130kcal

• Rating
  

  5 out of 5

• Recipe

Spicy, sour, delicious ginger and lemon jam – it is an ambulance for colds and viral diseases. It can be add to tea, smear on cookies and bread, use as a filling for pancakes. In winter days, ginger will perfectly energize.

To make this jam at home, take smaller ginger and younger that it is less rigid and fibrous.

Let’s get started!

Ingredients

0/4 ingredients

• Ginger Root – 500 g
• Water – 1 L
• Sugar – 1 kg
• Lemon – 1 kg

5 из 5 1 30 мин30 мин 130

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Steps

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1. We rinse ginger and lemon with a stream of warm water. We clean the top peel of ginger (this is most conveniently done with peelers) and cut into thin plates or cubes, as you like it better.
2. Slicing of lemon is also any: ringlets, slices or crescents.
3. Put everything in a pan with a thick bottom to prevent burning. Pour sugar, bring to a boil and leave for very low heat. Sugar will melt quickly, and ginger and lemons will give abundant the juice. Stirring, let the jam boil for 5-10 minutes. Sign preparedness – the syrup will become quite thick.
4. Turn off the fire, leave the jam to cool. Roll jam in jars and store in a cool place.

Keywords:

• jam
• ginger
• lemon