five
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
52.18kcal
- Rating
-
Recipe
German delicious wedding soup “Hochzeitsup.” This soup traditionally made in Germany for a wedding for the bride and groom.
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Ingredients
0/11 ingredients
52.18
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Steps
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- Leek cut into rings.
- Finely chop the parsley.
- Celery root and carrots in small cubes.
- Disassemble cabbage for inflorescences.
- Boil the pasta according to the instructions.
- Remove the skin from chicken meat, pour it with 4 liters of cold water. Bring to a boil over high heat, remove the foam and reduce the fire. Cook chicken for 50 minutes.
- After removing the foam, put the carrots in the chicken stock, celery root, leek. Salt broth.
- Beat eggs with milk, pour into a strong bag, which will be need to be immersed in a pot of water. Eggs like that boil in water at low boil for 30 minutes. Lay egg omelet from the bag and cut into medium-sized dice. In the broth they increase in size.
- Add 2 tbsp of minced meat l water, black pepper and salt. Good knead the minced meat and form meatballs of diameter 2 centimeters or a little more.
- Remove chicken from broth, separate from bones and take apart meat on the fibers.
- Lower the cauliflower into the broth, let it boil and add meatballs, boil for 15 minutes.
- For a couple of minutes before the meatballs are ready, put the eggs in the soup cubes and greens.
- The bridal soup is ready. Pour into plates and add to each a couple of tablespoons of stars.
Keywords:
- chicken soup
- chicken soup
- meatballs