German wedding soup Hochzeitsup

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German delicious wedding soup “Hochzeitsup.” This soup traditionally made in Germany for a wedding for the bride and groom.

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Ingredients

0/11 ingredients

52.18

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Steps

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  1. Leek cut into rings.
  2. Finely chop the parsley.
  3. Celery root and carrots in small cubes.
  4. Disassemble cabbage for inflorescences.
  5. Boil the pasta according to the instructions.
  6. Remove the skin from chicken meat, pour it with 4 liters of cold water. Bring to a boil over high heat, remove the foam and reduce the fire. Cook chicken for 50 minutes.
  7. After removing the foam, put the carrots in the chicken stock, celery root, leek. Salt broth.
  8. Beat eggs with milk, pour into a strong bag, which will be need to be immersed in a pot of water. Eggs like that boil in water at low boil for 30 minutes. Lay egg omelet from the bag and cut into medium-sized dice. In the broth they increase in size.
  9. Add 2 tbsp of minced meat l water, black pepper and salt. Good knead the minced meat and form meatballs of diameter 2 centimeters or a little more.

  10. Remove chicken from broth, separate from bones and take apart meat on the fibers.
  11. Lower the cauliflower into the broth, let it boil and add meatballs, boil for 15 minutes.
  12. For a couple of minutes before the meatballs are ready, put the eggs in the soup cubes and greens.
  13. The bridal soup is ready. Pour into plates and add to each a couple of tablespoons of stars.
Keywords:
  • chicken soup
  • chicken soup
  • meatballs

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