German liver

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85kcal

• Rating

• Recipe

This German dish has an original taste due to combinations of liver with onions and apples. Cook according to this recipe delicious liver is highly recommended for dinner. It will turn out easy and useful.

Let’s get started!

Ingredients

0/5 ingredients

• apples 2 pcs.
• onions 1 pc.
• semi-dry white wine 50 g
• ground nutmeg 1 pinch
• beef liver 500 g

30 мин30 мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the liver, clear of films, cut, roll in flour.
2. Heat the pan, pour vegetable oil, fry the liver on both sides, add salt, pepper, mix.
3. Reduce the fire, fry for another five minutes.
4. Put the finished liver on a plate covered with paper with a towel.
5. Fry apple slices in the remaining oil for seven minutes, carefully mixing, keeping their shape.
6. Next, remove the apples, add oil, fry the onions.
7. Return the liver, apples to the onion, add wine, add nutmeg, mix, cover, simmer fire 12 minutes. Immediately serve.

Keywords:

• pate
• beef liver