Georgian Tkemali sauce

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 68kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  68kcal

• Rating

• Recipe

Tasty and fragrant tkemali sauce from Georgian cuisine to the original recipe is prepared from plums of the tkemali variety (cherry plum), however, for cooking at home, you can use your homework.

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Ingredients

0/9 ingredients

• Plums – 1 kg
• Dill Greens – 20 g
• Parsley – 20 g
• Garlic – 1 head (medium)
• Suneli hops – 2 tsp.
• Dried mint – 1 tbsp. l
• Ground chili pepper – 0.25 tsp.
• Sugar – 2 tbsp. l (with top)
• Salt – 1.5 tsp.

40 мин40 мин 68

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Steps

Steps taken: 0/0

1. Plums are put in a pan, pour water (less than a glass) and put stew to softness.
2. Grind the garlic through a press.
3. Finely chop the greens.
4. Grind plums through a sieve until smooth, or puree blender, if you like the sauce will have a peel berries.
5. Mix all the ingredients in a saucepan. Add salt, sugar, pepper, sunli hops.
6. We put on a slow fire, bring to a boil and cook another 5-7 min The sauce is ready!