Georgian Lobio soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45kcal

• Rating

• Recipe

Traditional cooking at home of delicious Georgian soup from beans.

Let’s get started!

Ingredients

0/7 ingredients

• beans 500 gr
• bow 3 pcs
• cilantro 1 bunch
• thyme (jecchin) 2 tsp
• 5 cloves garlic
• hops-suneli 2 tsp
• salt and pepper to taste

3ч 20мин3ч 20мин 45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the beans, add water and boil for about 15 minutes, then drain the water and pour new (or boiling water), now we cook about 2.5 hours until the beans are ready.
2. Meanwhile, chop the onion finely and fry it until tender, also chop finely cilantro.
3. When the beans are boiled, grind it, add more boiling water. If you want a thick lobio, then you can not add water, or add Little.
4. Now you can put onions, spices and at the end of cilantro and laurel sheet, cover with a lid and simmer for another 5-7 over low heat minutes.

Keywords:

• First
• soup
• beans