Georgian eggplant for the winter

48

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 86.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.1kcal

• Rating

• Recipe

In order to cook delicious homemade preparations for the winter, you no more spending all day! I offer a simple and very quick recipe! Try making Georgian eggplants for the winter, they are prepared in just half an hour. The snack is incredible tasty and aromatic, it can be served with bread, bread, rice or add to main courses.

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 6 Pieces
• Sweet pepper – 6 Pieces
• Chili Peppers – 4 Pieces
• Garlic – 200 grams
• Vinegar – 0.5 Glass
• Vegetable oil – 0.5 Cup
• Salt – 2 Tbsp. spoons
• Sugar – 1 Glass

30 мин30 мин 86.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables. Cut the eggplant into cubes, sprinkle with salt. Leave it alone for now.
2. Through the meat grinder, we pass the burning and sweet peppers, as well as garlic. You can use a blender.
3. Add salt, vinegar, sugar and butter. Bring to a boil.
4. Boil the eggplant for five minutes, put it in the sauce and simmer another five minutes.
5. Spread in sterile jars and roll up.

Keywords:

• eggplant
• delicious eggplant
• winter harvesting