Georgian Chicken Stomachs

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 169kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169kcal

• Rating
  

  5 out of 5

• Recipe

An economical and satisfying option for preparing a main dish at home with any side dish. Your appetite and your wallet will say thank you. Chicken stomachs according to this recipe are very tasty!

Let’s get started!

Ingredients

0/8 ingredients

• chicken stomachs – 500 g
• butter – 80 g
• onion – 2 pcs.
• garlic – 4 cloves
• salt
• pepper
• greenery
• hops-suneli

5 из 5 1 1ч 30мин1ч 30мин 169

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the stomachs with water, cut off fat and films, cut in half. Put in a pan.
2. Fill with water and put on a big fire. Bring to a boil, reduce the heat and cook for 60 minutes until soft.
3. We wash boiled stomachs in a colander.
4. Peel and finely chop the onions.
5. In a pan, heat the oil, spread the stomachs and finely chopped onions. Fry over medium heat for 10 minutes, stirring until rosy onion.
6. Making garlic sauce. Press the peeled garlic cloves in the press, salt, pepper, add suneli hops to taste. Pour the broth into which cooked the stomachs (half a cup), and stir until homogeneity.
7. Pour the garlic sauce into the stomachs with onions, mix and warm in a pan for another 3-5 minutes.
8. Serve with a side dish, sprinkled with chopped herbs.

Keywords:

• ventricles
• chicken stomachs
• offal
• garlic Sause