3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
169kcal
- Rating
5 out of 5
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Recipe
An economical and satisfying option for preparing a main dish at home with any side dish. Your appetite and your wallet will say thank you. Chicken stomachs according to this recipe are very tasty!
Let’s get started!
Ingredients
0/8 ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- We wash the stomachs with water, cut off fat and films, cut in half. Put in a pan.
- Fill with water and put on a big fire. Bring to a boil, reduce the heat and cook for 60 minutes until soft.
- We wash boiled stomachs in a colander.
- Peel and finely chop the onions.
- In a pan, heat the oil, spread the stomachs and finely chopped onions. Fry over medium heat for 10 minutes, stirring until rosy onion.
- Making garlic sauce. Press the peeled garlic cloves in the press, salt, pepper, add suneli hops to taste. Pour the broth into which cooked the stomachs (half a cup), and stir until homogeneity.
- Pour the garlic sauce into the stomachs with onions, mix and warm in a pan for another 3-5 minutes.
- Serve with a side dish, sprinkled with chopped herbs.
Keywords:
- ventricles
- chicken stomachs
- offal
- garlic Sause