Georgian adjika

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 36.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  36.1kcal

• Rating
  

  5 out of 5

• Recipe

Do you like spicy food? Then the adjika homemade recipe cooking with spicy garlic notes you definitely have to to taste.

Let’s get started!

Ingredients

0/11 ingredients

• Bell pepper – 5 kg
• Bitter pepper – 500 g
• Tomato paste – 500 g
• Tomatoes – 1.5 kg
• Carrots – 1 kg
• Onions – 2.5 kg
• Garlic – 6 pcs.
• Parsley – 1 bunch
• Fresh cilantro – 1 bunch
• Dry cilantro – 1 bunch
• Salt to taste

5 из 5 1 1 ч1 ч 36.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Choose ripe vegetables, especially pepper ipomidors. There is a sweetness in ripe vegetables that we need for long storage adjika.
2. Wash selected vegetables with warm water. Then need peel the tomatoes, and remove the seeds from the pepper. To take off peel with tomatoes, just lower them for a couple of minutes in boiling water.
3. Pour the tomato paste into a bowl. If she’s very thick, you can dilute it with warm water.
4. Cut vegetables into large pieces, put them in a blender. AT the result we should get a lot with bright garlic smell.
5. Mix vegetables with tomato paste and add salt to them. Cook our adjika for 10 minutes over medium heat.
6. Prepare sterile jars in advance, pour into them adjika and close the lids.

Keywords:

• adjika