Gentle stuffed cabbage from Beijing cabbage: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 46.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.23kcal

• Rating

• Recipe

Cabbage rolls prepared at home from Beijing cabbage are obtained much softer and tastier than white. I advise you to do compare.

Let’s get started!

Ingredients

0/14 ingredients

• Beijing cabbage 1pc
• Stuffing 200-250g
• Bow 1pc
• 1 carrot
• Tomato paste 2 tsp
• Salt to taste
• Pepper to taste
• Water 300-400ml
• Greenery
• Beef 800g (for minced meat)
• Pork 800g (for minced meat)
• Onion 500g (for minced meat)
• White bread 5 pieces (for minced meat)
• Milk 100ml (for minced meat)

1 ч1 ч 46,23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the minced meat. All ingredients for mince grinder and mix. Pre-soak bread in milk and also to scroll. Add 2 tsp pepper and 3 tsp salt. Meticulously mix.
2. We divide the received forcemeat into packets and freeze. On cabbage rolls leave about 250g.
3. Cabbage divided into leaves.
4. Leaves pour boiling water for 10 minutes.
5. Pull out and trim the white dense part.
6. In each sheet, wrap 30-40 g of stuffing.
7. Chop the onion finely.
8. Grate the carrots.
9. In a frying pan in vegetable oil, fry onions and carrots for minutes five.
10. Add tomato paste and water 200ml.
11. Boil. Spice up.
12. Put stuffed cabbage.
13. Salt and fill with water another 100ml.
14. Simmer over low heat under a lid for 30 minutes.
15. Sprinkle with herbs. Done.

Keywords:

• beef
• cabbage rolls
• cabbage
• Chinese cabbage
• Chinese cabbage
• pork
• minced meat