Gentle stuffed cabbage from Beijing cabbage: video recipe

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Cabbage rolls prepared at home from Beijing cabbage are obtained much softer and tastier than white. I advise you to do compare.

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Ingredients

0/14 ingredients

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Steps

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  1. Cook the minced meat. All ingredients for mince grinder and mix. Pre-soak bread in milk and also to scroll. Add 2 tsp pepper and 3 tsp salt. Meticulously mix.
  2. We divide the received forcemeat into packets and freeze. On cabbage rolls leave about 250g.
  3. Cabbage divided into leaves.
  4. Leaves pour boiling water for 10 minutes.
  5. Pull out and trim the white dense part.
  6. In each sheet, wrap 30-40 g of stuffing.
  7. Chop the onion finely.
  8. Grate the carrots.
  9. In a frying pan in vegetable oil, fry onions and carrots for minutes five.
  10. Add tomato paste and water 200ml.
  11. Boil. Spice up.
  12. Put stuffed cabbage.
  13. Salt and fill with water another 100ml.
  14. Simmer over low heat under a lid for 30 minutes.
  15. Sprinkle with herbs. Done.
Keywords:
  • beef
  • cabbage rolls
  • cabbage
  • Chinese cabbage
  • Chinese cabbage
  • pork
  • minced meat

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