2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
46.23kcal
- Rating
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Recipe
Cabbage rolls prepared at home from Beijing cabbage are obtained much softer and tastier than white. I advise you to do compare.
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Ingredients
0/14 ingredients
46,23
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Bon appetit, I hope you had fun with us!
Steps
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- Cook the minced meat. All ingredients for mince grinder and mix. Pre-soak bread in milk and also to scroll. Add 2 tsp pepper and 3 tsp salt. Meticulously mix.
- We divide the received forcemeat into packets and freeze. On cabbage rolls leave about 250g.
- Cabbage divided into leaves.
- Leaves pour boiling water for 10 minutes.
- Pull out and trim the white dense part.
- In each sheet, wrap 30-40 g of stuffing.
- Chop the onion finely.
- Grate the carrots.
- In a frying pan in vegetable oil, fry onions and carrots for minutes five.
- Add tomato paste and water 200ml.
- Boil. Spice up.
- Put stuffed cabbage.
- Salt and fill with water another 100ml.
- Simmer over low heat under a lid for 30 minutes.
- Sprinkle with herbs. Done.
Keywords:
- beef
- cabbage rolls
- cabbage
- Chinese cabbage
- Chinese cabbage
- pork
- minced meat