five
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
136.2kcal
- Rating
-
Recipe
Delicate creamy taste, rich chicken stock, healthy vegetables and a drop of nutmeg for flavor. There is this soup – solid enjoyment! So let’s cook it at home!
Let’s get started!
Ingredients
0/10 ingredients
136.2
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- At the slow cooker, turn on the Frying program (10 minutes). Washed and cut the dried fillet into pieces and fry with chopped garlic and onions in butter.
- Start the Extinguishing program (30 minutes). Put in a bowl cabbage with chopped bell pepper, pour 500 ml. boiling water, mix everything.
- Turn on Soup mode (20 minutes). Add warmed up cream, 40 ml. boiled water, pepper, pounded with pestle, and grated nutmeg, salt.
- Arrange in portions and garnish with herbs.