Geneva vegetable soup

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 38.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  38.91kcal

• Rating

• Recipe

Traditionally, delicious food is made at the Escalade in Geneva vegetable soup. According to legend, a similar soup was poured out of the boiler on the heads of the enemies, mother Roy, and this helped the defenders of the city.

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Ingredients

0/13 ingredients

• Raw smoked breast-200g.
• 1 onion
• Leek white part-1 pc.
• Parsnip-90 gr.
• Celery root-80g
• 1 carrot
• Turnip – 1 pc.
• White cabbage-1/2 kg.
• Spinach-150 gr.
• Salt to taste
• Butter-1/4 packs.
• Water-2l.
• Lentils-1/3 Art.

1 ч1 ч 38.91

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Steps

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1. All soup products are cut into large pieces. Cabbage cut into pieces.
2. Celery with a medium cube.
3. Carrots and parsnips in half rings.
4. Pour the chopped vegetables with water and put to boil on maximum fire.
5. After boiling add washed lentils, reduce heat to average. Cook for about 10 minutes.
6. Melt butter, fry on it until light caramel colored onion, sliced ​​in large half rings.
7. Cut the breast into medium sized slices and fry with onions.
8. Leek cut into half rings, disassemble them, rinse and to dry. Between the stems of the leek, the earth is very common, This procedure helps to get rid of it.
9. Put onion to the brisket and fry for 5 minutes.
10. Put the meat and vegetable frying to boiled vegetables. Keep on fire quarter of an hour.
11. Remove the pan from the heat, cover, wrap well and insist at least 5 hours.
12. Serve the soup with pan-fried rye bread.