Gazpacho with zucchini Ostrenky

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 42.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.17kcal

• Rating

• Recipe

If you have absolutely no time to cook, then be sure to take note of this recipe and cook a delicious gazpacho at home with zucchini “Sharp”! Such a soup will save you summer hot days when you do not want to eat anything dense and fat. Soup is done without heat treatment, while maintaining a maximum of vitamins, it Suitable for all vegetarians and raw foodists.

Let’s get started!

Ingredients

0/11 ingredients

• Tomatoes – 3 Pieces
• Zucchini – 200 grams (young)
• Cucumber – 1 Piece
• Bulgarian pepper – 0.5 pieces
• Onion – 0.5 Piece
• Garlic – 1 Piece (if large – 0.5 cloves)
• Olive oil – 2 Tbsp. spoons
• Balsamic vinegar – 1 tbsp. spoon
• Cayenne pepper – 1-2 pinch (ground)
• Basil – 2 Pinch (Dried)
• Salt – 1 Pinch

15 мин15 мин 42.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My tomatoes and dip first in boiling water, and then in ice cold. Remove the stalk and peel.
2. Large chopped vegetables and put in a blender bowl. Grind to homogeneity.
3. Add oil, spices and balsamic vinegar.
4. Mix everything and serve. You can eat chilled.

Keywords:

• tasty soup
• light soup
• summer soup
• dinner
• vegetable soup
• First course
• soup with vegetables