Gazpacho with radish and fennel

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 23.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  23.52kcal

• Rating

• Recipe

Homemade gazpacho with radish and fennel conditions will be a wonderful option for tasty, fresh, light lunch on a hot summer day. Usually in the heat you don’t really want to eat, especially thick and fatty dishes, so cold soup is for sure will come in handy! It is done very simply, even a young one will cope mistress.

Let’s get started!

Ingredients

0/11 ingredients

• Tomatoes – 5 Pieces
• radish – 5 Pieces
• English Cucumbers – 1 1/4 Pieces
• Yellow Bell Peppers – 3 Pieces
• fennel – 1/2 Piece
• lemon juice – 2 Tbsp. spoons
• salt – 1/8 teaspoon
• cayenne pepper – To taste
• olive oil – 1 teaspoon
• red wine vinegar – 1/2 teaspoon
• green onions – 2 Bunches

20 мин20 мин 23.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Tomatoes (4 pieces) are cut into slices. One tomato cut into cubes.
2. Radish (4 pieces) cut into halves, and one cut straws.
3. We cut one cucumber into slices, the rest we cut into cubes.
4. Fennel cut into straws. Chop the pepper too.
5. In a blender we spread all the coarsely chopped vegetables, dill, juice lemon, parsley, onion, 2/3 peppers, vinegar, oil. Grind to homogeneity. Add salt and pepper, decorate with the rest chopped vegetables.

Keywords:

• summer soup
• fresh vegetables
• vegetable soup
• vegetable soup