Gazpacho soup: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 31.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.9kcal

• Rating

• Recipe

The famous light and delicious summer soup in cooking at home very simple.

Let’s get started!

Ingredients

0/9 ingredients

• tomatoes – 4pcs
• bell pepper – 1 pc.
• cucumber – 3 pcs.
• green onions to taste
• juice of half a lemon
• garlic – 4-5 cloves
• salt
• pepper
• olive oil

20 мин20 мин 31,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We make cuts on the tomatoes.
2. Pour boiling water and let stand for 5 minutes.
3. Remove the skin.
4. Cut arbitrarily.
5. Finely chop the pepper and cucumbers. Part of the vegetables will go to a blender, piece in lumpy form in soup.
6. Vegetables plus garlic are loaded into a blender bowl.
7. Add olive oil, lemon juice, salt, pepper.
8. Grind into a homogeneous mass.
9. Allow the soup to brew for 30 minutes in the refrigerator.
10. Add the remaining chopped vegetables to the resulting mashed soup, green onions and a slice of lemon. Enjoy your meal!

Keywords:

• gazpacho
• summer
• soup