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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
53.46kcal
- Rating
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Recipe
Gazpacho raw food will be the perfect solution for lunch on a hot summer day. Such a cold soup can be easily prepared in home in just ten minutes. It is made from available vegetables using a blender. To make the soup even tastier, serve it chilled, either pre-cool vegetables, or already cooked we send the soup to the refrigerator for half an hour.
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Ingredients
0/9 ingredients
53.46
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Bon appetit, I hope you had fun with us!
Steps
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- Set aside some vegetables in advance for serving. Rest we will chop the vegetables.
- Peel the tomato and cucumber. Cut into pieces.
- Put vegetables, salt and pepper in a blender bowl. Grind to homogeneity.
- When serving, pour olive oil and decorate with vegetables.
Keywords:
- tasty soup
- light soup
- summer soup
- dinner
- vegetable soup
- First course
- soup with vegetables