Gazpacho raw food

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 53.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.46kcal

• Rating

• Recipe

Gazpacho raw food will be the perfect solution for lunch on a hot summer day. Such a cold soup can be easily prepared in home in just ten minutes. It is made from available vegetables using a blender. To make the soup even tastier, serve it chilled, either pre-cool vegetables, or already cooked we send the soup to the refrigerator for half an hour.

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Ingredients

0/9 ingredients

• Tomato – 3 Pieces
• Cucumber – 2 Pieces
• Bulgarian yellow pepper – 1 Piece
• Garlic – 2 Cloves
• Onion – 0.5 Piece
• Salt; ground black pepper – To taste
• Olive oil – 2-3 tbsp. spoons
• Greens – 1 Bunch
• Chili pepper or Tabasco sauce – To taste

15 мин15 мин 53.46

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Set aside some vegetables in advance for serving. Rest we will chop the vegetables.
2. Peel the tomato and cucumber. Cut into pieces.
3. Put vegetables, salt and pepper in a blender bowl. Grind to homogeneity.
4. When serving, pour olive oil and decorate with vegetables.

Keywords:

• tasty soup
• light soup
• summer soup
• dinner
• vegetable soup
• First course
• soup with vegetables