Gazpacho raw food

2 Gazpacho raw food

Gazpacho raw food will be the perfect solution for lunch on a hot summer day. Such a cold soup can be easily prepared in home in just ten minutes. It is made from available vegetables using a blender. To make the soup even tastier, serve it chilled, either pre-cool vegetables, or already cooked we send the soup to the refrigerator for half an hour.

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Ingredients

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Steps

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  1. Set aside some vegetables in advance for serving. Rest we will chop the vegetables.
  2. Peel the tomato and cucumber. Cut into pieces. Gazpacho raw food
  3. Put vegetables, salt and pepper in a blender bowl. Grind to homogeneity. Gazpacho raw food
  4. When serving, pour olive oil and decorate with vegetables.
Keywords:
  • tasty soup
  • light soup
  • summer soup
  • dinner
  • vegetable soup
  • First course
  • soup with vegetables

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