Gata with walnuts: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 327,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  327,3kcal

• Rating

• Recipe

Gata – Eastern sweets from Armenian cuisine. What could be tastier than tender dough in combination with sugar filling and walnuts nuts? Be sure to try to cook this pastry at home, You and your loved ones will be 100% satisfied.

Let’s get started!

Ingredients

0/11 ingredients

• Milk (warm) -250 ml
• Sugar-260 gr +1 tbsp
• Yeast-11 gr (1 pack)
• Egg-2 pcs + 1pcs (for lubrication)
• Salt-1/4 tsp
• Butter (quick) -80 gr
• Flour-720 gr
• Vanilla Sugar-8 gr (1 pack)
• Walnuts (chopped) -120 gr
• Cinnamon -15 gr (1 pack)
• Vegetable oil -70 gr

3 ч3 ч 327,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dough: pour warm milk, yeast and 1 tablespoon into a large bowl sugar, mix well and leave for 15 minutes, until formed hats.
2. Add 2 eggs, salt and 80 g sugar, melted cream oil, mix well.
3. Sift the flour (680 gr) and knead the dough. We cover food film and put in a warm place for 1.5-2 hours.
4. Filling: add 180 g of sugar, vanilla sugar to the bowl, cinnamon, walnuts, 40 g flour, mix well.
5. We divide the dough into 2 parts and roll it well, grease with vegetable oil and sprinkle with filling.
6. We turn the dough into a roll and cut into portions, shift onto a baking sheet covered with baking paper, grease the egg. Bake in an oven preheated to 180 degrees about 15-20 minutes. Bon appetit.

Keywords:

• armenian
• yummy
• Bakery products
• gata
• dessert