Zucchini noodles with shrimp and garlic sauce will be an excellent substitute for regular pasta for those who follow for his diet, or wants to cook light, but no less delicious dinner. Use noodle-shaped zucchini with a special vegetable slicer-spiralizer, or buy a ready-made vegetable noodles. Make a fragrant garlic sauce and boil in it shrimp and zucchini. This simple summer dish is so much for you. love to be a frequent guest at your desk. друзьями: 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. medium sized peeled shrimp
- 6 tbsp. two zucchini noodles (approximately 0.5 kg.)
- 6 tbsp. l (90 gr.) Diced butter
- 4 tbsp. l olive oil
- 4 garlic cloves, minced
- 0.5 tsp red pepper flakes
- 1 tbsp. dry white wine
- Finely grated zest of 1 lemon
- 1/4 Art. coarsely chopped parsley
- Special accessories: vegetable cutter-spiralizer for zucchini slices
Recipes with similar ingredients: shrimp, zucchini, white wine, red pepper flakes, lemon zest, garlic, parsley
Recipe preparation:
- In a large frying pan over medium heat, heat the creamy oil and 2 tbsp. l olive oil. When the butter has melted, add garlic and red pepper flakes. Stir fry for about 2 minutes until the flavor goes and the garlic is golden colors.
- Pour in the wine, pour the zest and cook for 4 – 5 minutes, so that the smell of alcohol evaporated, and the sauce acquired a pleasant golden shade. Add shrimp, 0.5 tsp. salt and a little black ground pepper. Cook, stirring frequently, for 3 minutes until the shrimp turn pink outside, but inside will still be translucent.
- Then add the zucchini noodles and mix so that it completely covered with sauce. Stew for another 3 minutes. Salt and pepper to taste. Culinary tip: zucchini noodles can consume fresh.
- Transfer to a serving bowl, pour the remaining 2 tbsp. l olive oil and sprinkle with parsley.
