Rapini fried with garlic and rosemary rapini cabbage. Share with друзьями: 
The photodishes: Kon Pulos Time: 20 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bunches of rapini (broccoli slave)
- 6 whole cloves of garlic
- 1/3 Art. olive oil
- 1 sprig of rosemary
- Parmesan cheese with a vegetable knife cut wide stripes
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: rapini, garlic, cheese, rosemary, Parmesan Cheese, Broccoli Rabe
Recipe preparation:
- Bring salted water to a boil in a saucepan, add rapini and cook until soft, about 5 minutes. Drain and a little to dry.
- Heat olive oil in a pan to medium temperature. Add garlic and rosemary, and deep-fry, stirring, until until the garlic becomes a golden color, approximately 7 min Add the rapini, cover and cook for 5 minutes. Season salt and pepper, top with parmesan.
