Garlic croutons with sprats and egg

9

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 244,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  244,3kcal

• Rating
  

  5 out of 5

• Recipe

A simple and tasty home-made rye bread appetizer and sprat. It can be served both cold and warm.

Let’s get started!

Ingredients

0/6 ingredients

• ● Chicken egg – 2 pcs.
• ● Sprats – 1 b.
• ● Garlic – 2 cloves
• ● Sour cream – 3 tbsp. l
• ● Cucumber – 1 pc.
• ● Bread 4 slices

5 из 5 1 20 мин20 мин 244,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the bread in triangles. Fry in olive oil.
2. We rub hot croutons with garlic and grease with sour cream.
3. Cook the eggs, cool, clean and three separate grains from the grater the yolk.
4. Mentally divide the bread into two parts: put protein on one, on the second is the yolk.
5. We put sprats on top. You can add chopped cucumber and decorate with greens.

Keywords:

• toast
• Snack
• garlic
• sprats
• egg