Garlic bread with parsley – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 25 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 loaf, cut into slices, not cutting to the bottom
- 4 tbsp. l (60 gr.) Butter
- 1 tbsp. l olive oil
- 2 – 3 cloves of garlic, chop
- 1/2 tsp salt
- 2 tbsp. l chopped parsley
Recipes with similar ingredients: long loaf, garlic, parsley
Recipe preparation:
- Melt the butter in the microwave, add olive oil, garlic, salt and parsley, mix. Distribute garlic mixture between slices of bread. Wrap the loaf in foil and bake in a preheated oven to 190 ° C, for 15 min After time, expand and continue to bake until crisp, another 5 minutes.
