Garlic Arrow Recipes for winter
The tops and roots are used – it’s about garlic. Just that to do with the tops, namely – green arrows, few people know. The perfect seasoning for meat dishes is garlic arrows. Recipe seasoning with berries, recipe for pickled garlic arrows to you sure to enjoy it.
Winter garlic shooter recipes
Garlic seasoning
For cooking you will need:
- Arrows of garlic 1 kg
- Gooseberry 1 kg
- Cilantro 50 gr
- Dill 50 gr
- Vegetable oil 4-5 tablespoons
- Salt 1.5 tablespoons
You can cook hot seasoning So:
Rinse garlic greens and chop finely. Go through the berries gooseberries, remove the tails and rinse thoroughly.
Twist the prepared components in a meat grinder, and then grind in a blender.
Add salt, chopped cilantro to the berry-garlic mixture and dill, vegetable oil. Put seasoning in a dry clean cans and close with plastic lids.
Store seasoning sauce in the refrigerator.
Such garlic herbs with gooseberries are the perfect complement to meat and vegetable dishes.
Pickled Garlic Arrows
For pickling, use young ones with not yet full arrow flowers. The older the garlic, the rougher and tougher arrows.
For cooking you will need:
- Young arrows of garlic 500 gr
- Dill 3 branches
- Salt 1 table spoon
- Vinegar 4% 1.5 tablespoon
- Water 1.5 cups
You can make pickled garlic arrows So:
Cut the flower heads at the arrows, rinse the stems and cut pieces of 3-6 cm. Dip in boiling water for 2-3 minutes, and then dip in cold water to cool.
Put dill branches on the bottom of the jar and lay the arrows tightly. Put another branch of dill on top.
Prepare the brine:
Dissolve salt in boiling water, cool and add vinegar.
Pour the chilled marinade over the garlic and put on top oppression.
Fermentation at room temperature will begin on the 3rd or 4th day. and lasts 12-14 days.
At this time, it is necessary to remove the periodically formed film and add brine if necessary. For topping the marinade, you can cook without vinegar.
Store ready-made pickled garlic arrows in the fridge.
Tasty ideas:
Such garlic arrows are delicious with fried potatoes and pork cutlets. Make a truly noble winter dinner, the family will be happy!
