Garlic and Creamy Salmon Gravy

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 130.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130.33kcal

• Rating

• Recipe

Making the most delicious gravy of salmon is extremely simple. it a delicious dish that can be prepared at home for any side dish, different unusual taste.

Let’s get started!

Ingredients

0/6 ingredients

• Salmon – 500 g
• Garlic – 2 cloves
• Cream – 400 ml
• Salt to taste
• Spices to taste
• Greens – 50 g

45 мин45 мин 130.33

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the salmon, wash, separate the pulp. Slice fish on portioned slices.

2. Heat vegetable oil in a pan, add salmon, salt and ground black pepper. Fry the fish for 5 minutes each side.

3. Pour cream into a skillet, add grated garlic.

4. Simmer on low heat for 20 minutes. At the end of cooking add chopped dill.

Keywords:

• A fish
• salmon
• Salmon with sauce
• cream
• sauce