Galeta with apricot, plum and ginger

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• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 198kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  198kcal

• Rating

• Recipe

A delicious open French pie with fruit filling is very easy to cook at home. Take sweet apricots for juiciness plums will add sourness to the biscuit, and the sauce of honey and ginger will become a highlight. Make a festive pie serving can ball ice cream.

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Ingredients

0/7 ingredients

• Butter – 100 g
• Flour – 200 g
• Egg – 1 pc.
• Plums – 6 pcs.
• Apricots – 8 pcs.
• Honey – 2 tbsp.
• Ginger – 3 cm

1 ч1 ч 198

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Steps

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1. Sift the flour, crumble the butter into it. Grind with a fork. Drive in an egg. Mix. Knead the dough thoroughly.
2. Wrap the dough in cling film and refrigerate on half an hour.
3. Wash apricots and plums well, halve them, take them out bones.
4. Peel the ginger root, grate. Add honey. Mix.
5. On a sheet of parchment, roll out the dough into a thin layer in the form of circle.
6. Put the halves of the fruit on the dough, leaving the edges empty. Pour honey with ginger.
7. Wrap the edges of the dough on the filling. Pinch folds.
8. Transfer the galette with parchment onto a baking sheet. To put into the oven, preheated to 180 degrees. Bake for 30 minutes.

Keywords:

• apricots
• Biscuit
• pie
• plums
• Fruits