Sweet ripe tomatoes, fresh mozzarella and fragrant leaves the basilica is a caprese, the culinary symbol of Italy. And if in this simple mixture add boiled fusilli paste, you will succeed excellent Mediterranean salad, easy to prepare, very hearty and full of rich summer tastes. Mix it with vinaigrette dressing made from quality olive oil and white wine vinegar and serve immediately. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. fusilli pastes (spirals)
- 1/3 Art. olive oil
- 2 tbsp. l white wine vinegar
- 1 small shallot, diced
- 2 tbsp. grape tomatoes cut in half
- 2 tbsp. diced mozzarella
- 1 tbsp. torn fresh basil leaves
Recipes with similar ingredients: spiral fusilli pasta, tomatoes grape, mozzarella cheese, shallots, basil
Recipe preparation:
- In a large pan, bring salted water to a boil.
- In a large bowl, combine olive oil, vinegar, shallots, 0.5 tsp salt and a little ground black pepper.
- Add the fusilli paste to boiling water and cook according to recommendation on the packaging. Drain and rinse the paste under cold water to keep it cool; add to bowl with refueling.
- Add tomatoes, mozzarella and basil to the same bowl and mix. Salt and pepper to taste. Pasta salad is better just serve immediately.
