Funchoza with chicken and vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 163kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163kcal

• Rating

• Recipe

For me, funchose is one of my favorite dishes. Sharing with you my secrets. Funchoza, like a salad, I do not like, with raw vegetables, too. And I love the exceptionally hot option with chicken or shrimp / red fish.

Let’s get started!

Ingredients

0/11 ingredients

• 150 g of funchose
• 1 chicken
• 100 ml of soy sauce
• 3 tbsp vegetable oil
• 1/2 pcs. sweet pepper
• 1/2 pcs. red onion
• 1/2 pcs. carrots
• 1/2 pcs. eggplant
• Dried garlic to taste
• Red hot pepper to taste
• Sesame to taste

? 20 мин20 мин 163

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut chicken fillet into strips and fry on hot pan in a small amount of oil 2 minutes on a large the fire.
2. From vegetables I take carrots, red onions, sweet peppers and eggplant – Only half, cut into strips. Optionally, instead of eggplant You can take a zucchini.
3. Add vegetables to chicken and fry 5 minutes all together on big fire.
4. It’s time to add dried garlic to taste and red hot pepper to taste too. I don’t put any more spices and salt.
5. Add soy sauce, mix and simmer over medium heat for another 5 minutes.
6. In the meantime, cook funchose as written in packaging.
7. Stir the funchose with chicken and vegetables. Sprinkle to taste sesame seeds.

Keywords:

• rice noodles
• glass noodles
• Funchoza