Funchoza with chicken and vegetables in honey and soy sauce: video recipe


It is very tasty and will not hurt your figure. I advise you to cook home to all lovers of funchoses.

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0/13 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Prepare funchozo according to the instructions on the package (usually – pour hot water for 5-10 minutes, then rinse with cold and throw it in a colander).
  2. Cut the onion into half rings, chop the pepper into strips, carrots grate Korean carrots with a grater or cut with a knife very thin straws.
  3. Chicken fillet cut into cubes, chop the garlic through garlic squeezer.
  4. In vegetable oil, fry the onions until transparent, then add garlic and green beans.
  5. Fry the beans for 1-2 minutes and then add the chicken, salt and pepper.
  6. After 5 minutes add pepper and carrots. Fry everything until semi-preparedness. Then pour in soy sauce and add honey.
  7. Stew for 5-7 minutes. If necessary, salt again.
  8. Remove meat and vegetables from the heat and add funchose. Everything mix.
  9. Put the finished dish on plates, sprinkle with sesame seeds and fresh chopped cucumber. The tasty dish is ready. Eat desirable chopsticks.
  • Hen
  • Funchoza

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