Time for preparing
- Recipe difficulty
- Energy value
It is very tasty and will not hurt your figure. I advise you to cook home to all lovers of funchoses.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Prepare funchozo according to the instructions on the package (usually – pour hot water for 5-10 minutes, then rinse with cold and throw it in a colander).
- Cut the onion into half rings, chop the pepper into strips, carrots grate Korean carrots with a grater or cut with a knife very thin straws.
- Chicken fillet cut into cubes, chop the garlic through garlic squeezer.
- In vegetable oil, fry the onions until transparent, then add garlic and green beans.
- Fry the beans for 1-2 minutes and then add the chicken, salt and pepper.
- After 5 minutes add pepper and carrots. Fry everything until semi-preparedness. Then pour in soy sauce and add honey.
- Stew for 5-7 minutes. If necessary, salt again.
- Remove meat and vegetables from the heat and add funchose. Everything mix.
- Put the finished dish on plates, sprinkle with sesame seeds and fresh chopped cucumber. The tasty dish is ready. Eat desirable chopsticks.