Funchoza with beef tenderloin, asparagus and peas in oyster sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 192kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  192kcal

• Rating

• Recipe

The most delicious notes of Asian cuisine are collected in one dish! I advise you to cook this delicious funcho at home.

Let’s get started!

Ingredients

0/10 ingredients

• Funchoza 150 gr
• beef tenderloin 300 gr
• asparagus 100 gr
• bell pepper 1 pc
• green peas 20 gr
• oyster sauce 50 gr
• pad Thai sauce 40 gr
• sesame oil 20 gr
• dried lime leaves 2 g
• fried sesame seeds 2 gr

30 мин30 мин 192

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Funchozu shift in a bowl and pour boiling water. Salt and remove for 4-5 minutes. Then recline in a colander and rinse with cold water.
2. Cut the meat into strips. Chopped peppers and peas into strips, cut asparagus into 3-4 cm slices.
3. Fry the meat over high heat for 2-3 minutes. Add to beef vegetables, reduce heat and fry for another 5 minutes.
4. Then add sesame oil and oyster sauce, mix and put out 2-4 minutes.
5. Add lime leaves, pad Thai sauce and 50 ml of water. Put out 2 minutes. Then add funchose and mix. Season with salt and pepper to taste. Enjoy your meal!

Keywords:

• Funchoza