Funchosa with chicken and teriyaki sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

A tasty and satisfying dish that everyone will like. I advise cook it at home for all teriyaki lovers.

Let’s get started!

Ingredients

0/8 ingredients

• Funchoza-100 g
• Chicken fillet – 500 g
• 1/2 Carrot
• 1/2 bell pepper
• 1 cucumber
• Garlic-3 cloves
• Soy sauce-3 tablespoons
• Teriyaki sauce-2 tbsp

30 мин30 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil funchose in boiling water for 5-7 minutes. Then merge and rinse with cold water.
2. Cut the fillet into thin strips. Carrots, bell peppers, cut the cucumber into strips.
3. Fry the fillet in vegetable oil over medium heat until white color, within 5 minutes.
4. Add carrots and bell pepper. Fry another minutes 3.
5. Then add soy sauce, teriyaki (you can without it) and finely minced garlic.
6. Stew for 5 minutes.
7. Then add funchose. Stew a couple of minutes. Then turn off.
8. Add the cucumber.

Keywords:

• second
• Hen
• Funchoza