Fruit sponge cake: video recipe


Do you want something tasty for tea or are you waiting for guests and you need quickly make dessert for tea, then this recipe will help you! The biscuit, which is baked very easily, is poured on top of chocolate with icing and decorated with fresh fruits!

Let’s get started!


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  1. Beat eggs with a mixer in a lush foam. Add sugar and again whip. Quench soda with vinegar, add to the dough. Add flour parts and mix.
  2. Cover the mold with baking paper, pour the dough and bake in oven at 180 gr for 30-40 minutes.
  3. Cool the finished biscuit.
  4. Cooking the icing: mix cocoa with sugar, add milk and mix. Put on fire and boil, add creamy oil and turn off the fire. Mix the icing well until dissolved oils.
  5. Pour the biscuit over the icing and let it stand for 30 minutes.
  6. Garnish the biscuit with fruit on top, sprinkle around the edge sesame seeds.
  • fruit sponge cake
  • sweet pie

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