In this dessert, strawberries, raspberries and blueberries are mixed with sugar and soaked in liquor and served in bowls with lemon and yogurt topping, consisting of yogurt, lemon cream, honey and vanilla. Light refreshing fruit salad with limoncello will be a great dessert for a summer table. value of one serving: (total 6) Calories 256, total fat 4 g., saturated fats, proteins 3 g, carbohydrates 50 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. greek yogurt
- 1/3 Art. lemon cream
- 1 tbsp. l honey
- 1/4 tsp vanilla extract
- 2 tbsp. sliced strawberries
- 1 tbsp. raspberries
- 1 tbsp. blueberries
- 2 tbsp. l Sahara
- 3 tbsp. l limoncello liquor
- 1 banana, cut into circles
- Fresh sprigs of mint
Recipes with similar ingredients: yogurt, lemon cream, honey, vanilla extract, strawberries, raspberries, blueberries, sugar, lemon vodka, bananas, mint
Recipe preparation:
- Lemon Yogurt Topping: Whisk Lemon Yogurt cream, honey and vanilla, put aside and keep at room temperature.
- Fruit salad: gently mix strawberries together, raspberries, blueberries, sugar and limoncello. Let stand at room temperature for about 5 minutes, so that the berries are saturated with sugar and liquor. Add banana to the mixture and mix gently.
- Serve fruit bowls with a solid serving of yogurt on top. Garnish each bowl with a sprig of fresh mint.
