Fruit Ravioli

32

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 151.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151.6kcal

• Rating
  

  5 out of 5

• Recipe

Great breakfast. Delicious ravioli cooked at home with stuffed with apples and bananas, children and to adults. Serve with sour cream, cream or strawberry the sauce.

Let’s get started!

Ingredients

0/10 ingredients

• Apples – 4 pcs.
• Raisins – 60 g
• Bananas – 2 pcs.
• Lemon – 1 pc.
• Egg – 4 pcs.
• Vegetable oil – 2 tbsp.
• Flour – 400 g
• Salt
• Sugar
• Cinnamon

5 из 5 1 1ч 15мин1ч 15мин 151,6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Separate egg yolks from proteins. Beat the yolks.
2. Sift flour into a bowl. A little salt. Pour vegetable butter and whipped yolks. Mix. Knead elastic dough, pouring a little warm water. Knead well, cover with food film and refrigerate for 45 minutes.
3. Cut apples and bananas into small cubes. Pour juice 1 lemon. Add raisins, cinnamon and sugar to taste. Good mix.
4. Remove the dough from the refrigerator into thin layers. Cut into rectangles 6 cm x 12 cm. Lubricate the rectangles. protein. On one half of the rectangles put the filling of fruit. Bend the dough in half and glue the edges of the squares.

5. Boil water in a large pot. To salt. Drop ravioli in boiling water. Cook for 5-7 minutes. Catch ravioli with a slotted spoon and arrange plates. Can be poured with butter, sour cream, strawberry sauce, sprinkle with cinnamon.

Keywords:

• vareniki
• breakfast
• dumplings
• Ravioli
• Fruits