Fruit Assortment Pie

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 174kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  174kcal

• Rating

• Recipe

Fruit Assortment Pie is cooked at home from a variety of little pies. Each of them has its own filling: dried apricots, cherries, jam, apples. Everyone can choose their delicious piece!

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 2 1/2 cups
• Milk – 2 cups
• Yeast – 15 g
• Salt – 1 tsp
• Eggs – 2 pcs.
• Sugar – 2 tbsp.
• Butter – 2 tbsp.
• Dried apricots – 150 g
• Apples – 200 g
• Cherry – 200 g
• Any jam or jam – 150 g

3 ч3 ч 174

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Dissolve yeast, sugar, salt and butter in warm milk. Add sifted flour. Knead the dough, put in a warm place for about two hours.
2. Rinse the dried apricots for the first filling, soak in cold water on half an hour, then boil in the same water until the dried apricots become puree look.
3. For the second filling, peel the apples, cut and cook until mashed. If desired, you can add 1/8 tsp. cinnamon or zest of one lemon.
4. For the third filling from cherry, take out the seeds, drain the juice, mix with sugar.
5. For the fourth filling, take any jam (you can add to it nuts).
6. Roll out the dough into small circles, put them in Queues all four toppings. Pinch the edges carefully so that the filling not leaked.
7. Grease the pies with melted butter and put in a baking dish. It is necessary that the pies snug against each other and formed one whole cake. Bake in the oven for 40-45 minutes at a temperature of 180 C.

Keywords:

• assorted
• Bakery products
• pie
• Fruits