Frozen Yolk Salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 168.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168.23kcal

• Rating

• Recipe

If you want to make a dish that needs only protein, don’t Hurry to get rid of the yolks! Pour them with vegetable oil and put in the freezer for at least a day. And on occasion you can make a delicious frozen yolk salad at home!

Let’s get started!

Ingredients

0/10 ingredients

• Egg yolk – 3 pcs.
• Salad – a handful
• Bacon – 3 slices
• Cherry – 5 pcs.
• Champignons – 4 pcs.
• Bread – 2-3 slices
• Vegetable oil (for freezing yolks)
• Olive oil – to taste
• Balsamic vinegar to taste
• Salt to taste

20 мин20 мин 168.23

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We take out the frozen yolks 30 minutes before cooking lettuce.
2. Fry bacon over medium heat in a dry skillet.
3. Cut the tomatoes and mushrooms into slices, add to the bacon and lightly fry with salt.
4. Lettuce leaves spread on a plate. Sprinkle with olive oil and balsamic vinegar. Spread the bacon, tomatoes, champignons and yolks on a salad.
5. Fry slices of bread in a grill pan.
6. Serve a salad with toasts.

Keywords:

• bacon salad
• egg salad
• hearty salad