Frozen vegetables stewed with pork

4

• 9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 152.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.31kcal

• Rating

• Recipe

Now that deep freeze has appeared, even in the winter, you can cook at home delicious dishes from various vegetables. After all, quickly frozen, they retain both aroma and vitamins. Frozen vegetables can be purchased at the store or make your own blanks.

Let’s get started!

Ingredients

0/9 ingredients

• bow 1 pc.
• carrots 2 pcs.
• vegetable oil 2 tbsp
• frozen peas 100g.
• frozen tomatoes 200g.
• water 1 cup
• greens to taste
• salt to taste
• pork – 500 gr

50 мин50 мин 152.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Wash the meat thoroughly, let it dry a little and cut it in small pieces.
3. Wash, peel the onions and mix with the meat. Pour into the pan vegetable oil, let it warm up a little and pour the pork. Fry the meat for about 15 minutes.
4. The mix of frozen vegetables can be different, choose to your taste. Add vegetables to the meat, salt and mix everything, pour one glass of water. Close the lid and continue to simmer 30 minutes.
5. Enjoy your meal!