Frozen greens for the winter
In winter, fresh herbs are more useful than ever, and this is dill, and parsley, and cilantro, and bell pepper, and lovage. Of course all this can be bought in the market, but the cost of the whole green vitamin set, especially for the New Year’s table, is not happy, and the freezer the camera is often empty for many, so why not combine Kind with healthy?
The process of harvesting greens
The recipe for a healthy vitamin green kit simple enough and well remembered. He is good at having greens can be varied based on their taste preferences. The proposed recipe offers ingredients for freezing, which subsequently perfect for cooking borsch or soup refueling, but it is not boilerplate.
The main ingredients:
- small bell pepper – 1 kg;
- fresh dill – 3 bunches;
- parsley – 3 bunches;
- lovage – 200 g.
Execution option
Bell pepper is washed thoroughly and seed is removed from it core. It is desirable that the future corps itself be whole, and the hole is not very large. Prepared it’s advisable to turn the pepper onto a plank so that water comes out of it, because it is better to stuff slightly dried pepper so that there is no excess frozen water.
The greens is washed and cut. No one here limits in the thoroughness of its grinding. You can prepare a separate soup, where greens are crushed stronger, and borsch set. It’s a matter of taste. It is also advisable to dry the greens a little by placing them on a plate or tray.
Pepper, in which there is already no water, begins with greens, but not it’s worth ramming it too much. Try to make her completely filled the frame, but did not inflate it.
Prepared peppers can be folded into a prepared mold, so that the cut edge looks up. At the first stage it is not let the greens wake up. Use as needed for cooking borscht, salad dressing soup or as decorations for any dish.
The recipe given is good in that the greens in this case are not so frozen in a glass jar and much more convenient in extraction.
What greens are better to use and conditions storage: a variety of greens is not important in quality billets can be used separately as dill with parsley, so and cilantro with green onions. Any listed greens may be prepared and stored in the winter as described in the recipe. what regarding the condition of freezing, it is better to give preference not to too low temperature, it is better to save it for ice cream.
