Homemade Chocolate Banana Ice Cream – One of the Best Ways give a second chance to overripe bananas. After all, being completely unappetizing in appearance, they become much sweeter and more aromatic. An excellent ingredient for desserts. Mix banana puree with cocoa, fat cream and maple syrup and freeze in forms for ice cream. Roll ready ice cream in crushed peanuts and enjoy a delicious and refreshing chocolate and fruit dessert at sticks. Nutritional value of one serving: (total 6) Calories 2ten , total fats 10 g., saturated fats g., proteins 5 g., carbohydrates 31 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 8 час. 10min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large ripe bananas
- 3 tbsp. l cocoa powder
- 3 tbsp. l fat cream
- 3 tbsp. l maple syrup
- 0.5 tbsp. salted roasted peanuts, finely chopped
- Special equipment: 6 molds for ice cream volume 90 – 120 ml.
Recipes with similar ingredients: bananas, cream, maple syrup, Cocoa, Peanuts
Recipe preparation:
- Break bananas into pieces and chop them in a food processor to a homogeneous consistency. Add cocoa powder, cream and maple syrup. Mix everything. Put the banana mixture in ice cream molds and freeze for 8 hours or overnight.
- Pour crushed peanuts into a bowl. Get the ice cream out molds, dipping them for a second in hot water, roll in peanuts and serve. Or store them until serving in a freezer on a baking sheet, covered with baking paper.
