Fromage Blanc cottage cheese at home – a detailed recipe cooking.By делиться с друзьями: 
AT ремя: 1 час. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1800 ml. rustic whole milk
- 1 tbsp. butter cream 33%
- 2 tbsp. fresh yogurt
- 2 tbsp. l fresh lemon juice
- 1/4 – 1/2 tsp salt if necessary
Recipes with similar ingredients: milk, cream, yogurt, lemon juice, cottage cheese
Recipe preparation:
- Pour milk and cream into a large stewpan. In a separate bowl mix buttermilk and lemon juice; add to the stewpan. Heat up milk up to 80 ° C. by culinary thermometer, mixing twice. Поreach temperature, remove from stove and let stand for 10 min.
- Set a colander over the pan, and put in it a two-layer large gauze. Gently pour out the curd mass, and let the serum drain for about 2 minutes. Tie up cheesecloth and hang bag for decantation during the night.
- Serve as is, or whisk with a mixer, combine with jam, honey, figs. Or add salt and basil leaves, mint, thyme. Spread on sandwiches, crumble on crackers, and enjoy a delicious snack. Use for baking pies.
- Store in the refrigerator for up to 1 week. Or make it harder piece, cut, and roll in jars of oil, store in refrigerator up to 1 month. Out: 450 gr.
