Three kinds of cold cuts plus butter Swiss cheese, cool avocado and juicy cherry tomatoes are added to the base from fresh greens, and all this you can mix with dressing of your choice. how about vinaigrette sauce with shallots or cheese dressing with голубой плесенью? 
Time: 45min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 cherry tomatoes doormats
- 2 sliced Kirby pickled cucumbers
- 1 diced raw Hass avocado
- Salt and ground black pepper
- 2 boiled hard-boiled eggs (previously peel)
- 700 gr. lettuce: Boston, lettuce, green, red, iceberg or leaf mixture (rinse, separate from the stem and to dry)
- 1 tbsp. dressings of your choice: vinaigrette sauce with shallots or herbs, ranch sauce or blue mold cheese sauce
- 110 gr. match-sized strips (2.5 long see) Swiss cheese
- 110 gr. match-sized strips (length 2.5 see) boiled pork
- 110 gr. stripe-sized matchstick (2.5 long see) smoked turkey, chicken or duck breast
- 110 gr. match-sized strips (2.5 long see) roast beef
- 1 tbsp. fried croutons (croutons)
Recipes with similar ingredients: iceberg salad, Boston salad, lettuce, salad mix, cucumbers, beef, turkey, pork, Swiss cheese, ranch sauce, cherry tomatoes, eggs, Avocado, croutons
Recipe preparation:
- Tear the Boston salad into small pieces and fold into a large bowl. Salt and pepper to taste and mix with 1/2 Art. refueling. Arrange the salad in portioned bowls.
- Laying out the circle, lay the cheese and meat in strips, eggs and avocados per serving. Spread tomatoes, cucumbers and croutons. Salt and pepper to taste. Serve on the table, spill the remaining dressings for different gravy boats.
