Frittata with cheese and bacon: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228kcal

• Rating

• Recipe

A rich version of the Mediterranean breakfast: moderately bold and to the same easy. Our guests are always delighted with this dish, therefore, I advise you to make a delicious frit, because to cook frit home is very simple!

Let’s get started!

Ingredients

0/8 ingredients

• Cherry Tomatoes – 200 gr.
• Eggs – 4 pcs.
• Adygea cheese – 50 gr.
• Green onion – 1 head
• Bacon – 200 gr.
• Vegetable oil – for frying
• Salt – a pinch
• Provencal herbs to taste

Ja 20 мин20 мин 228

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cherry tomatoes randomly chop and fry on the vegetable oil over medium heat for five minutes, adding Provencal herbs.
2. Beat eggs, salt and add to the fried cherry, fry three minutes.
3. Cut Adyghe cheese and green onions.
4. Add cheese and onions to the prepared frittate and fry on a slow fire under a closed lid for 5 minutes.
5. Fry bacon in a frying pan without oil until golden brown. If a if you want crispy bacon – fry longer.

Keywords:

• bacon
• breakfast
• satisfying
• fritata