Fry zucchini in a grill pan or charcoal grill with salt their spicy salt. This universal seasoning is useful to you in cooking many other dishes. Mix its ingredients and store in a tightly closed jar. Zucchini will have an amazing flavor thyme and oregano. And so that their taste becomes more complete and rich, sprinkle on top crumbled feta. It blends perfectly with juicy vegetables. Nutrition value per serving: (4 total) Calories 104, total fat 8 g., Saturated fat g., Proteins 4 g., Carbohydrates 5 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 15 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Spiced salt
- 0.5 tbsp. coarse salt
- 1.5 tsp dried oregano
- 1.5 tsp dried thyme
Grilled Zucchini
- 3 medium zucchini, cut ends, zucchini lengthwise 0.5 cm
- Olive oil, for lubrication
- 0.5 tbsp. crumbled feta
Recipes with similar ingredients: oregano, thyme, zucchini, cheese feta
Recipe preparation:
- Spiced salt: In a small bowl, pour salt, oregano and thyme and mix
- Grilled zucchini: Lubricate chopped zucchini on both sides olive oil and sprinkle on both sides with spicy salt. Put zucchini on a grill pan, heated over moderate heat and fry until ready, about 5 minutes, flipping once. Shift zucchini on a serving plate and sprinkle with feta.
Note
Spicy salt residues may be stored for other uses. it excellent universal seasoning.
