Fried zucchini with garlic sauce

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 64.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.8kcal

• Rating

• Recipe

Delicate, light and tasty dish. You can cook it at home on dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Vegetable oil – 70 ml
• Zucchini – 2 Pieces
• Garlic – 2 Cloves
• Basil – 1 Pinch
• Flour – 4 Tbsp. spoons
• Vinegar – 1 Teaspoon
• Parsley – 1 Bunch
• Salt and pepper – – To taste
• Dill – 1 Bunch

40 мин40 мин 64,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My zucchini, cut ponytails, cut across and into slices. Put in a plate, salt and pepper. Leave for five minutes.
2. Each breading is breaded in flour (rye, corn or wheat).
3. Fry the slices in vegetable oil on both sides until golden color.
4. Preparing the sauce: parsley and dill, chop, salt and wrinkle a little with hands. Add dried vegetable oil mix basil, vinegar and minced garlic.
5. Put the fried zucchini on a paper towel and shift into the dish. Put the sauce in the center.

Keywords:

• Squash
• Moldavian
• Vegetables