Fried Young Potatoes: Recipe Video

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 139’03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139’03kcal

• Rating

• Recipe

The season is the youngest potato, I will show you the most the easiest and most delicious way to cook it at home!

Let’s get started!

Ingredients

0/5 ingredients

• young potatoes – 1 kg.
• dill – a bunch
• sunflower oil 60 ml.
• butter – 60 gr.
• salt – 1 tablespoon

1 ч1 ч 139’03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I thoroughly rinse the potato peeling it, fill it with water, add salt and cook until half cooked.
2. I heat up sunflower oil in a pan, add creamy and spread the potatoes.
3. I try to spread the potatoes in one layer, if I cook a lot, then fry the potatoes in several pans or priority.
4. The first 5-10 minutes, fry the potatoes under a closed lid on high heat.
5. After the golden crust has formed, I turn potatoes and continue to fry with the lid open.
6. When the potatoes are gilded on all sides, sprinkle it finely chopped dill mix everything well, close the lid and give infuse for about 10 minutes.
7. Very tasty and nourishing young potatoes with delicious rosy crusty, crispy on the outside and soft inside – ready.

Keywords:

• fried
• Potatoes
• Young