Fried Vermicelli Cheese Soup

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 67.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  67.89kcal

• Rating

• Recipe

Cheese soup with fried noodles is incredibly tender, delicious a dish that is very easy to make at home. The soup is very hearty. To make such a soup you don’t need any supernatural abilities. By following this recipe, you will learn to cook a wonderful soup, which is not a shame to serve guests!

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 1 pc.
• water – 700 ml
• vermicelli – 50 g
• vegetable oil – 1 tablespoon
• carrots – 60 g
• processed cheese – 90 g
• salt to taste

1 ч1 ч 67.89

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil chicken fillet in slightly salted water. Finished Filet cut into medium slices, and filter the broth in a small stew-pan.
2. Pour oil into another stewpan, heat it up. Add noodles and fry until dark, stirring constantly.
3. Rub the carrots on a coarse grater, add to the vermicelli, continue to fry for a few more minutes.
4. Pour the vegetables with broth, bring to a boil.
5. Add cream cheese, stirring constantly, achieving full dissolving cheese.
6. Add the slices of fillet, bring the soup to a boil and cook more three to four minutes. Serve with greens and croutons.

Keywords:

• tasty soup
• chicken bouillon
• dinner
• cheese soup
• cheese soup
• dinner