Fried veal with plum

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 134.46kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.46kcal

• Rating
  

  5 out of 5

• Recipe

This homemade dish is worthy of the highest praise. Amazing tender veal with sweet and sour notes of taste. And it cooks fast and simply. Now there are no questions what to do for lunch or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Veal – 400 g
• Vegetable oil – 70 ml
• Onion – 2 pcs.
• Chili pepper – 1/2 pcs.
• Plums – 300 g
• Basil – 5 leaves
• Dill – 5 branches
• Parsley – 3 branches
• Salt to taste

5 из 5 1 30 мин30 мин 134.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Veal needs to be cut into small pieces (across fibers).
2. Fry the meat to a beautiful crust in vegetable oil.
3. Onions and hot chili peppers should be finely chopped. Pour everything to meat and continue to fry, stirring constantly, at this stage it will take 3-4 minutes.
4. Plums must be rinsed and pitted.
5. Add the plums to the veal and fry for another 4 minutes.
6. Finely chop the greens. Sprinkle the finished herbs dish.

Keywords:

• plums
• veal