Fried veal liver

five

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 94.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.25kcal

• Rating

• Recipe

Juicy slices of calf liver, fried in flour in a pan. The liver will always turn out to be tasty and tender, if previously soak in milk and quickly fry on both sides. The dish can cook at home as the main one with a side dish or, decorating lettuce, serve as an appetizer.

Let’s get started!

Ingredients

0/7 ingredients

• Veal liver – 300 gr.
• Lettuce – 4 pcs.
• Milk – 1 cup
• Flour – 1 cup
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1ч 15мин1ч 15мин 94,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A piece of calf liver is washed, cut into thin small pieces, put in a bowl and pour milk. Leave for 1 hour.

2. After 1 hour, mix the flour with salt, ground pepper and roll the liver pieces in the mixture.

3. Spread prepared pieces in portions in hot oil and fry from 2 sides over high heat for 30 seconds. If the calf liver to fry longer, then it will become stiff.

4. We put ready tender slices of the liver on lettuce leaves and served as a snack or with a side dish (mashed potatoes, boiled rice) as a main course.