Panini from sweet and fragrant French toasts are very tasty, soft and soaked. And for the preparation of these panini you don’t need a special sandwich maker. They can grill on a street grill and serve for dessert on a picnic in the back the courtyard of your home. Soak the slices of bread in a fragrant egg mixes, and as a sweet filling use grilled bananas. Collect sandwiches and fry in a pan on the grill, pressing top press. Pour the panini liberally with maple syrup and share. Share with friends: 
Time: 45 minutes Difficulty: easy Amount: 4 panini In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 large eggs
- 1 tbsp. whole milk
- 0.5 tbsp. fat cream
- 1/4 Art. orange juice (squeezed from 1 medium orange)
- 2 tbsp. l vanilla extract
- 2 tbsp. l cognac (optional)
- 2 tbsp. l granulated sugar
- 0.5 tsp ground cinnamon
- A pinch of grated nutmeg
- 8 slices of white bread
- 3 large ripe bananas
- 2 tbsp. l (30 gr.) Melted butter
- 3 tbsp. l vegetable oil
- Powdered sugar, for sprinkling
- Maple Syrup for Serving
Recipes with similar ingredients: eggs, milk, cream, Orange juice, vanilla extract, cognac, sugar, cinnamon, nutmeg, white bread, bananas, butter, sugar maple syrup powder
Recipe preparation:
- Beat eggs, milk, cream, orange juice, vanilla in a bowl, cognac, sugar, cinnamon, nutmeg and a pinch of salt.
- Put the bread in one layer in 2 shallow baking dishes. Pour the egg mixture onto the bread, let it soak for 10 minutes.
- While the bread is soaking, preheat the grill to medium heat. Place a flat cast iron skillet on the grill. Grease the bananas melted butter and fry in a pan until they are brown on all sides and start releasing juice, about 3 minutes. Put the bananas on a plate with a spatula, then wipe a pan with a paper towel. When the bananas have cooled, chop them slices 1 cm thick.
- Remove a slice of bread from the egg mixture and allow the excess to drain. Put on a cutting board, put four or five on top sliced banana, then cover with another slice of soaked of bread. Lightly grease the grilled pan with vegetable oil. Put a sandwich in the pan, put a grill press on top of it or a heavy frying pan to squeeze. Toast until bread fried and not covered with a golden crust, 3-4 minutes. Turn the sandwich over, squeeze and fry on the other side until golden color. Keep ready-made sandwiches warm. Same repeat with the remaining bread and bananas, if necessary adding more oil to the pan. Put the panini in plates and cut diagonally in half; sprinkle with powdered sugar on top and pour plenty of maple syrup.
