Fried stuffed chicken legs

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 144kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144kcal

• Rating

• Recipe

Delicious chicken legs with crispy golden crust, cooked at home with meat and mushroom filling, a good idea for festive dinner.

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Ingredients

0/7 ingredients

• 5 legs
• 300 g champignon
• 150 g onion
• 1 egg
• breadcrumbs
• salt and pepper
• vegetable oil

45 мин45 мин 144

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Steps

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1. Gently remove the skin from the washed chicken legs. The main cut off the bone, preserving the integrity of the skin. Separate the meat openings and pass through an electric meat grinder.
2. Fry the frying pan in the cooking oil shredded onions and mushrooms.
3. Add the minced meat, add a little salt and pepper, fry, stirring until cooked (all liquid should evaporate).
4. Fill the prepared skin with chilled minced meat. Sew the edges special thread or turn up.
5. Roll the ham in a beaten egg, then – in breading mixture.
6. Then fry the legs in oil in preheated pan, on both sides, until crisp.
7. Serve the finished dish garnished with greens with fresh vegetables.

Keywords:

• Mushrooms
• Hen
• minced meat