The recipe for grilled beef steak and vegetables. Dish watered with sauce. The meat sauce is prepared with the addition of saturated beef broth and vinegar. Generously sprinkled with Spanish оливками. 
Photo of the dish: Анна УильямсTime: 25 minutes Difficulty: easy Servings: 2 – 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. chopped olives (optional)
- Rapeseed oil
- Coarse salt and crushed black pepper
- 2 shallots, thinly sliced
- 1 clove garlic
- 1/2 tbsp. lightly salted beef broth
- 2 tbsp. l Worcester sauce
- 2 tbsp. l sherry or wine vinegar
- 2 tbsp. l (30 gr.) Unsalted butter
- 1 tbsp. l chopped chives
- 2 ribeye beef steaks on the bone (beef boneless on the bone) (each 2.5 cm thick and weighing 450 g.) room temperature
Recipes with similar ingredients: beef, olives, chives, shallots, garlic, wine vinegar, sherry vinegar, Worcestershire sauce
Recipe preparation:
- Heat a 30-cm cast-iron pan over high heat. within 3 minutes. Dry steaks with paper in the meantime. towels. Lightly coat rapeseed oil on each side and season generously with salt and pepper.
- Add 1-2 tbsp to the pan. l rapeseed oil (this will help the formation of crisp), then put the steaks in it. Not put them too tightly to each other if between the steaks If there is space left, use two pans. Cook steaks 3 minutes, do not move them at the same time. Turn over with tongs steaks and cook another 1 minute to the degree of roast roast (not fried meat with blood), 2 minutes – until medium medium (with juice is bright pink) or 4 minutes – until medium (medium rare with light pink juice). Description of the degree of steak roasting more see the article How to cook a steak. Put the steaks on a plate and cover loosely with foil. Leave the meat to stand for at least 5 minutes before cutting it.
- Pour the oil from the pan and pour a little fresh oil. Reduce the fire to medium. Add shallots and garlic and cook 3-5 minutes until the vegetables turn slightly golden. Pour in beef broth, Worcester sauce and wine vinegar and bring the mixture to a boil. Cook for 3-5 minutes, until the mixture has evaporated by half. Turn off the stove, add the butter, leave the pan on the stove until the butter will not melt, and the sauce will not thicken. Add as desired olives.
- Put steaks on plates, pour sauce on top and sprinkle green onions. Cook potato as a side dish mashed potatoes.
