These shrimp can also be served as an original snack for alcohol. drinks, and as a main course with a side dish of rice, or vegetables. A dish is prepared in a matter of minutes, but at the expense of a bright and rich the taste of a set of spices takes on a fantastic taste. In him perfectly combined crispy spicy fennel seeds, spicy pepper, lemon zest and garlic with sweet juicy shrimp. Be careful not to overcook them, then the shrimp will save its moderately elastic texture. Nutrition value of one serving: (total one 2) Calories 57, total fat 5 g., Saturated fat g., Proteins 2 g., carbohydrates 1 g, fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 30 мин. Difficulty: Easy Servings: 12 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 large shrimp, peeled from intestinal veins, but with tails
- 2 tsp fennel seed
- 1 tsp red pepper flakes
- Juice and zest of 2 lemons
- 4 garlic cloves, grated
- 1/4 Art. olive oil
Recipes with similar ingredients: shrimp, red pepper flakes, fennel seeds, lemon juice, garlic
Recipe preparation:
- Put the shrimp in a bowl and sprinkle with fennel, red pepper, a lot of salt and black pepper, zest of two lemons. Add garlic and olive oil and mix everything by hand to cover the shrimp evenly with the mixture.
- Heat the pan over medium heat and fry the shrimp, until they turn pink, sprinkle in a pan the juice of 2 lemons and serve immediately.
