Fried Spaghetti with Garlic and Provence herbs

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 367.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  367.62kcal

• Rating

• Recipe

Spaghetti is considered an Italian dish, which is already excellent. took root in Russia and it can easily be cooked at home. Exists a huge number of options for spaghetti and sauces for them. I suggest a very quick and easy recipe – delicious fried spaghetti with garlic and olive herbs. They will not stick together! And do their fragrant will help your favorite dry seasoning.

Let’s get started!

Ingredients

0/5 ingredients

• Spaghetti – 200 gr.
• Garlic – 4 cloves
• Olive oil – 2 tbsp. (for frying)
• Provencal herbs – 2 tsp
• Salt

25 мин25 мин 367.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Send the spaghetti to boil in boiling water for 6 minutes.
3. Peel and grate the garlic on a grater.
4. Preheat a frying pan with olive oil and add cooked spaghetti, as well as cheese, add Provencal herbs.
5. Mix everything thoroughly and turn it off after 5 minutes. Dish ready, enjoy your meal!